Like make a ton of Brussels sprouts, eat them and ENJOY them! Oh they were so stinking good. My husband hates them, like most other people, but I love them! If you care to know how I prepare them, I peel the outer leaves off, cut off the bottom and then cut them in half. Then I put a bit of olive oil and a crap ton of minced garlic into the pan. Add the sprouts, some salt and pepper. I cook them on lowish for about 20 minutes, stirring every so often. Wait until the sprouts turn bright green and the inside has turned a little bit brown. They should be much softer with a tiny crunch. MMMM i love them!
